Green Chicken Enchiladas

Fiesta Foods

Ingredients

3 CUPS SHREDDED CHICKEN
24 CORN TORTILLAS
½ BUNCH OF CILANTRO
10 TO 12 BOILED TOMATILLOS
4 BOILED OR FRIED JALAPENOS
1 T. KNORR SUIZA CHICKEN BOUILLON
½ CUP SOUR CREAM

Directions

PRE HEAT OLIVE OIL AT MEDIUM HIGH, FRY THE TORTILLAS FOR A COUPLE SECONDS ON EACH SIDE THEY HAVE TO BE SOFT AND KEEP THEM WARM.
BLEND THE JALAPENOS, CILANTRO, TOMATILLOS, CHICKEN BOUILLON AND SOUR CREAM VERY WELL, HEAT IT UP.
IN THE MEAN TIME, PUT A PORTION OF CHICKEN ON EACH TORTILLA AND ROLL IT LIKE A TACOS, PLACE 4 TO 5 TACOS ON A PLATE AND COVER THEM WITH THE WARM SALSA.
FOR TOPPINGS USE SOUR CREAM, SLICED ONION, AND CRUMBLE QUESO FRESCO

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