SPICY SHRIMP (CAMARONES A LA DIABLA)

Fiesta Foods

Ingredients

2 LB SHRIMP HEAD OFF

¼ CUP SALSA TAPATIO

½ CUP KETCHUP

1 CAN SALSA DEL PATO 4oz

2 TBSP BUTTER OR MARGARINE

1 TBSP GARLIC POWER

SALT AND PEPPER

Directions

PRE HEAT THE BUTTER AND FRY THE SHRIMP FOR A COUPLE OF SECONDS, INCORPORATE THE REST OF THE INGREDIENTS AND LET IT COOK FOR ABOUT 15 MINUTES. ADD OPTIONAL SLICED MUSHROMS AND SLICED ONIONS IF YOU LIKE.

Advertisement
Advertisement
Advertisement

TABLE OF CONTENTS