Salsa Roja with Tomatillo
Fiesta Foods
Ingredients
½ CUP JAPENESE PEPPER
14 OZ CAN TOMATILLOS OR BOILDED TOMATILLOS
2 GARLIC CLOVES
1 TSP SALT
1 TBSP OLIVE OIL
Directions
PRE HEAT THE OIL ON MEDIUM HIGH AND FRY THE JAPENESE PEPPERS, BLEND ALL THE INGREDIENTES VERY WELL.
PERFECT TO EAT WITH ANY MEAL, CORN CHIPS OR TORTILLAS.