Salsa Roja with Tomatillo

Fiesta Foods

Ingredients

½ CUP JAPENESE PEPPER

14 OZ CAN TOMATILLOS OR BOILDED TOMATILLOS

2 GARLIC CLOVES

1 TSP SALT

1 TBSP OLIVE OIL

 

Directions

PRE HEAT THE OIL ON MEDIUM HIGH AND FRY THE JAPENESE PEPPERS, BLEND ALL THE INGREDIENTES VERY WELL.

 PERFECT TO EAT WITH ANY MEAL, CORN CHIPS OR TORTILLAS.

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