Tantalizing Asian Cucumber Sauce
Chefs Jay Entrikin and Kristin Swaggart
Ingredients
1/2 cup Cucumber puree**
1/4 cup Cauliflower puree**
4 T. Soy Sauce (Gluten-Free)
4 T. Fish Sauce
2 T. Lemon Juice
2 T. Agave Nectar
2 t. Lemon Grass, finely minced
1/2 t. Chile Paste
2 Garlic Cloves, finely minced & smashed
Directions
Combine all ingredients in a non-reactive bowl, and whisk until thoroughly combined. This is a fairly thin sauce and can be used as a dressing over vegetables as well.

