Huckleberry BBQ Sauce

Chef Brian Von Eggers


3 ea         Tomato, Large

2 qrt         Water

3 cup         Brown Sugar

2 ea         Sweet Onion, minced

1 cup        Apple Cider Vinegar

½ gal         Huckleberries

½ cup        Garlic cloves, minced

¾ cup         Molasses

1 ½ Tbl    Ground Cinnamon

3 Tbl        Dijon Mustard


Combine all the ingredients (except the huckleberries) into a large sauce pan. Bring to a boil. Reduce to a simmer for 30 minutes on medium low heat.
Add the huckleberries and bring back to a boil.
Reduce back to a simmer and cook for another 15-30 minutes depending on how thick you want it. The longer you cook it the thicker it will get.