Chicken Pesto Panini
Paul Stecklein and KGH
Ingredients
4- 4 ounce Chicken Breast
1/4 Cup Arugula Pesto (Recipe Follows)
2 ounce Sun Dried Tomatoes
2 ounce Provolone Cheese
4 Focaccia Buns
Pesto Ingredients (Use Food Processor to Combine)
1 Pound Arugula
2 TBSP Pine Nuts
2 TBSP Parmesean Cheese
1/4 Cup Canola Oil
1 TSP Salt
1 TSP Lemon Juice
Directions
Combine Ingredients for a Sandwich, serve fruit on the side