Easy Tiramisu

Chef Jesse with Tuscany: Rustic Italian Bistro


Heavy Cream

2 cups

Reduced Chilled Coffee

4 oz

Coffee Liqueur

3 oz

Powdered Sugar

2 Tbs


2 ea

Milk Chocolate Bar

1 ea

  1. Add Heavy Cream and powdered sugar to mixing bowl and whip until fluffy.
  2. Slowly add Coffee to the mix as it is mixing.
  3. Remove bowl and hold cold.
  4. Add coffee liqueur to another bowl and soak lady fingers just enough for centers to stay crisp.
  5. Place 2 lady fingers into each Martini glass.
  6. Place 2 dollops of Tiramisu mix into center of Martini glass over ladyfingers.
  7. Grate chocolate bar over Tiramisu mix and serve cold.